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Formula Purposes & Benefits |
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NF QUERCETIN PLUS is a world-class formula that supports healthy joints, reduced inflammation, reduced allergies, reduced joint pain, and supports respiratory health.
Our product is synthesized utilizing the latest scientific research and formulated with optimal dosages of Quercetin, Zinc, and Bromelain to produce world class results.
Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
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Formula Ingredient Deck |
Benefits Of Each Ingredient |
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Quercetin |
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Zinc |
· Supports immune function, skin health, cognitive function, and vision (172,173).
· Supports stimulation of the innate and adaptive immune system (172,173).
· Supports the activation of lymphocytes and activation of innate and T cell mediated immunity (172,173).
· Supports cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) (172,173). |
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Bromelain |
· Supports digestion of protein and nutrient absorption of amino acids (300).
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Proper Use of This Supplement |
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Our Formula Vs Other Formulas on the Market. |
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1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. |
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals. |
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2. High-quality allergy, respiratory, joint, & immune support in a powerful and efficaciously dosed formula. |
2. Uses cheap sources of toxic herbs that contain high amounts of fillers and heavy metals. |
Sources
- Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609
- Mohammadi-Sartang, M., Mazloom, Z., Sherafatmanesh, S., Ghorbani, M., & Firoozi, D. (2017). Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials. European journal of clinical nutrition, 71(9), 1033–1039. https://doi.org/10.1038/ejcn.2017.55
- Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609
- Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals and Immunity. International journal of molecular sciences, 18(10), 2222. https://doi.org/10.3390/ijms18102222
- Wessels, I., Rolles, B., & Rink, L. (2020). The Potential Impact of Zinc Supplementation on COVID-19 Pathogenesis. Frontiers in immunology, 11, 1712. https://doi.org/10.3389/fimmu.2020.01712
- Roxas M. (2008). The role of enzyme supplementation in digestive disorders. Alternative medicine review : a journal of clinical therapeutic, 13(4), 307–314.